Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes from Around the World, by Richard Sax.
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688 pps. Dust jacket intact. Published at $35.
Organized by type of dessert, with many international wonders, like Cassola (Italian Skillet Cheesecake), Gateau a la Canelle (Alsatian Cinnamon Cake), and "Peasant Girl with Veil" (Danish Apple and Cookie Crumb Dessert). Plus plenty of American regional favorites, such as Long Island Double Blueberry Tart and St. Louis Gooey Butter Cake.
I am in Boone, but can meet in Ames if needed.